How to Make a Perfect Pie Crust with Jill



Perfect Piecrust

Oct 10, 2013
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Yields:
Total Time: 0 hours 15
Ingredients
12 tbsp. unsalted butter
all-purpose flour
1 tbsp. sugar
1 tsp. kosher salt
vegetable shortening (such as Crisco)
1/2 c. ice water
Directions
  1. Cut butter into 1/2-inch cubes; refrigerate while preparing flour mixture.
  2. In food processor with knife blade attached, combine flour, sugar, and salt; pulse to mix. Add butter and shortening. Pulse 8 to 12 times or until pea-size clumps form. With machine running, pour ice water into feed tube. Pulse until dough begins to form ball.
  3. Transfer dough to floured surface. Roll into ball; wrap in plastic and refrigerate 30 minutes.
  4. Divide dough into 2 equal pieces. Wrap one piece in plastic and refrigerate or freeze for another use. On well-floured surface, with rolling pin, roll remaining piece into 12-inch circle, rolling from center to edge, turning and flouring dough to prevent sticking.





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Date: 14.12.2018, 19:19 / Views: 83345