Plum Sangria

Plum Sangria

Jun 15, 2010
plum sangria
Kana Okada

"A splash of ginger ale makes this fruity wine punch even more refreshing." -Meg Spaeth of Madison, Wisconsin.

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Prep Time: 0 hours 10
Total Time: 4 hours 10
bottle dry red wine (such as Rioja)
Triple Sec
1/2 c. brandy
1/2 c. orange juice or juice of 2 oranges
purple plums
red plums
stick cinnamon
ginger ale
  1. In a large container, stir together wine, triple sec, brandy, and orange juice. Add fruit and cinnamon sticks. Refrigerate until chilled, at least 4 hours or up to overnight.
  2. Serve in glasses with ice and top off with ginger ale.

Video: How to Make Plum Sangria/ Mocktail

Plum Sangria
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Watch Plum Sangria video

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Date: 10.12.2018, 02:19 / Views: 52494